#Dinner

Sticky Korean Ground Beef Bowls

Name: Sticky Korean Ground Beef Bowls
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic, minced; Cooked rice; Fried eggs and scallions, to top

Ground beef simmered in a sweet-savory gochujang glaze over rice with a fried egg on top — a 20-minute dinner that tastes like takeout.

Yields

Scale quantities

Measurement Unit

Toggle custom metric bounds

Recipe Ingredients

Check off completed items

1 lb ground beef
2 tbsp gochujang
2 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic, minced
Cooked rice
Fried eggs and scallions, to top

Step-by-step Directions

Interactive guidance track

1
Brown the ground beef in a hot skillet, draining excess fat.
2
Stir in garlic, gochujang, soy sauce, and brown sugar.
3
Simmer until the sauce is glossy and clings to the beef, about 5 minutes.
4
Serve over rice topped with a fried egg and scallions.

Rate This Recipe

Share your rating with the cooking community. Your feedback helps us improve our recipes.

0 / 5

4.8 OUT OF 5

(12 Community Ratings)