An aromatic, craft mocktail combining fresh pressed pink grapefruit juice, sparkling tonic, and burned rosemary smoke.
Rim: Wipe grease of lime around glass rim, Dip in coarse sea salt.
Mix: Shake grapefruit juice, agave, and one sprig rosemary in an ice-filled shaker.
Pour: Strain into the salted glass over a block of clear sphere ice. Top with club soda.
Smoke: Light the remaining rosemary hook with a torch till smoking, and drop it smoldering into the glass.
Share your rating with the cooking community. Your feedback helps us improve our recipes.
